Salish Lodge & Spa Apple Butter

  Ingredients: 4 lbs HoneyCrisp Apples 6.5 oz. Honey 1.5 cups Apple Cider 1 tsp. Salt .5 lb sugar Method: Peel, core & cut apples into 1 inch pieces Combine honey, apples, salt & cider into a pot Cook on high with lid ajar until liquid is almost reduced & apples [...]

November 5, 2015

Stir Fry Garden Green Beans

Serves 2-4 people. Time: 20 minutes, including prep. Ingredients: ½ pound of fresh green beans ½ tsp minced garlic ½ tsp minced ginger ½ tsp oyster sauce 1 Tblsp. Sesame oil 1-4 chopped Thai chilies (depending on your spice tolerance. 1 for mild. 4 for “Scanners”-style [...]

July 8, 2015

Lavender + Goat Cheese + Honey = Drool

Lavender. Goat Cheese. Honey. What do these three things have in common? Answer: they make the ultimate summer snack. Ingredients: 1 loaf of goat cheese (chèvre) from Old World Deli 2-4 Tbls of honey 1-2 Tbls of fresh lavender Your favourite crackers Method: Place goat cheese [...]

June 23, 2015

Fiamma Apple Bread Pudding

Fiamma Apple Bread Pudding 1/2 lb fresh granny smith apple, peeled and chopped 6 oz. salted butter 1 c brown sugar 1 t cinnamon Butter to grease pan. 12 eggs 3 c whole milk 1 1/2 cp sugar 1 T vanilla extract 1 t cinnamon 1 1/2lb day old brioche bread, cubed   Sauté chopped [...]

April 14, 2015

Old World Deli’s Cuban Pork Sandwich

Part 1: THE MEAT Ingredients: 4 lbs Karlton pork butt 20-ounce carton Florida Natural pink grapefruit juice 12-ounce can Orange Crush 6 whole cloves garlic  1 yellow onion sliced in half 2 jalapenos, cut in half horizontally, seeds in 2 tsp. dried oregano 2 Tbls. achiote (find [...]

April 9, 2015

Recipe: Brandywine’s Red Pepper Aioli

Makes 1 quart Ingredients 1 quart of Aioli 1 cup Roasted Red Peppers (drained of excess liquid) 1 Tbls. Tabasco 1-1/4 tsp. Salt Puree roasted red peppers in food processor. Method Combine all ingredients in a large bowl. Never made Aioli? Here is a great link to show you how. [...]

March 24, 2015

Drink Recipe: Gambit

Ingredients 1 oz Nuestra Soledad Mezcal ½ oz Hibiscus Simple Syrup ½ oz Ancho chili-infused liqueur ¾ oz fresh lime juice Splash of simple syrup Splash of Georgetown 9LB Porter Orange peel (optional) Method Combine all liquid ingredients in a shaker except Georgetown 9LB [...]

March 10, 2015

The Table’s Almond Apple Spinach Soup

Ingredients 1 medium yellow onion, chopped 4 cups of fresh spinach, washed well ¼ tsp canola oil (for coating garlic) 2 stalks of celery, chopped 1 roasted Fiji apple, seeds removed ¼ c toasted unsalted almonds 1 box or of organic vegetable stock 1 tsp apple cider vinegar 3 [...]

March 3, 2015

Diego’s Authentic Mexican Grill’s Homemade Horchata

Horchata is an old world drink that was enjoyed by the Aztecs. Today, this is served throughout Mexico, as well as in many authentic Mexican restaurants in the United States. Horchata makes for a cool and soothing enhancement to spicy foods and some people say it reminds them of [...]

February 24, 2015

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