Makes 1 quart
- 1 quart of Aioli
- 1 cup Roasted Red Peppers (drained of excess liquid)
- 1 Tbls. Tabasco
- 1-1/4 tsp. Salt
- Puree roasted red peppers in food processor.
- Combine all ingredients in a large bowl.
Never made Aioli? Here is a great link to show you how. Basic Aioli Recipe
Brandywine is located at 1317 Commercial Street in Downtown Bellingham.